Say hello to our favorite superfood: NATTO!

Jae and I have always been fascinated by Japanese cuisine…especially natto. I remember briefly watching another YouTuber vlogging about eating this slimy, pungent side dish for breakfast. Since then, I’ve been longing to try it out. Lucky for me, Jae grew up eating natto, so I was ecstatic when he suggested we pick some up from our local Korean grocery store!

One problem: there are WAY too many natto brands to even count. Jae and I dumbfoundedly stood in front of the freezer section, shivering our butts off, as we tried to figure out what made each of them different. Of course, this was a total failure since neither of us know Japanese. We just went with our guts….and picked the ones with the prettiest packaging hehe.

Safe to say, we were not disappointed with this natto-picking method. It was love at first bite.

Watch the entire review here:

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