Is Avocado Toast Overrated??

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Not if you put your own twist on it 😉

And that’s exactly what Jae and I did for this MUKBANG. We were inspired to eat a humongous plate full of avocado toast after visiting Saltie Girl, a seafood restaurant in Boston, MA.

You will not believe how DELICIOUS their avocado toast is. It’s a combination of avocado, crab meat, pistachios, and stracciatella (buffalo milk cheese) that just melts in your mouth. Sadly, we didn’t have these ingredients for our toast but we enjoyed ours just as much.

Here are our ingredients:

  • Toasted sunflower, rosemary, and olive oil sourdough bread
  • Fig jam
  • Ripe avocado
  • Feta cheese (not crumbled)
  • Smoked paprika
  • Salt
  • Pepper
  • Garlic powder
  • Cayenne powder

Directions:

  1. Toast your bread until the crust becomes brown
  2. Mash up your avocados with all the dry spices
  3. Crumble your feta cheese
  4. Spread fig jam over you toast
  5. Layer on your mashed avocado
  6. Sprinkle feta cheese on top

And voila! You are ready to eat some dank a** avocado toast!! Here’s a full video of us devouring this deliciousness:

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