I know what you’re thinking, “Ugh. Not ANOTHER ‘healthy’ recipe that tastes nothing like the real thing.”
I’m not gonna lie, this recipe doesn’t come even CLOSE to Ben & Jerry’s or your favorite brand of chocolate chip cookie dough. But if you’re seriously considering healthier alternatives to your favorite, creamy, mouth-watering ice cream, you should definitely try this out.
Who knew bananas are surprisingly good at imitating the texture and taste of regular ice cream?? The first time I made this, it blew my mind. If you’re not the patient type (*cough* me), the only annoying thing you have to worry about is waiting until the bananas are ripe and completely frozen.
Jae was also extremely surprised at how well these turned out (this means a lot coming from one of the most experienced foodie I know). All you need are these ingredients:
- Ripe and frozen bananas
- Vanilla extract
- Cacao nibs
Some helpful tips:
- Add in some medjool dates for additional sweetness
- Don’t let your bananas get TOO ripe if you don’t want a strong banana taste in your ice cream
- Add in cacao powder for a chocolate flavor
- Blend until the bananas a completely smooth and creamy (no frozen chunks left behind)
Check out our video here: